Procedure: delicious Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

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Beat the eggs in a separate shallow bowl. See great recipes for Pork rinds coated chicken fingers and shrimp too! Pork rinds coated chicken fingers and shrimp step by step. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients or fewer. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. You need 2 of boneless, skinless chicken breasts, cut in strips.
2. Prepare 10 of shrimp, peeled.
3. Provide 1/3 C of buttermilk.
4. Provide 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. Provide 1 (3 oz) of bag pork rinds, crushed.
8. Provide 2 of eggs beaten.
9. Prepare 1 of avocado, pitted and peeled.
10. Provide 1/4 C of mayonnaise.
11. Provide 2 T of fresh dill, minced.
12. Provide 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. You need of Avocado oil, for frying.

Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.

These recipes make in much 50 minutes from commence to finish, and 5 actions. Get ready to attend these recipes to get you through a strenuous back-to-school monsoon!. Here is how you make it.

Pork rinds coated chicken fingers and shrimp guidance

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Beat the eggs in a separate shallow bowl. See great recipes for Butter Chicken, Baked Lemon Pepper Chicken too! This Pork Rind-Crusted Chicken Fingers post is sponsored. All thoughts and opinions belong to and are property of Drugstore Divas. I also really like that you can make it in so many different ways that it always feels like a different meal.