Tonkatsu / Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.
The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
You can cook Tonkatsu / Chicken katsu using 6 ingredients or deficient. Here is how you achieve that.
Materials of Tonkatsu / Chicken katsu
- Prepare of Chicken breast 500g (it can be other meat too).
- You need 100 g of flour.
- Provide 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- Provide of salt and pepper.
- You need of oil for deep frying.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don.
These recipes make in roughly 30 minutes from start up to finish, and 4 paces. Get ready to attend these recipes to get you by means of a engaged back-to-school spell!. Here guides how you make it.
Tonkatsu / Chicken katsu clue
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! This Japanese favorite is well-loved by everyone in the family. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.