Easiest Way to serve perfect Italian Chicken Legs

Italian Chicken Legs. Remove the legs from the oven and cool completely and refrigerate, OR serve the legs hot or at room temperature. By themselves, chicken legs can be relatively bland. A well-seasoned marinade adds flavor and variety to plain chicken legs.

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This version calls for drumsticks, but I am sure that it would be good on chicken wings as well. It is very easy and yummy! Place chicken leg quarters skin-side-up in baking dish or oven-proof skillet. You can have Italian Chicken Legs using 4 ingredients or minus. Here is how you cook it.

Materials of Italian Chicken Legs

1. Provide 4 of Chicken Legs.
2. Prepare 2 Tbsp of Oil.
3. You need of Italian Seasoning.
4. Prepare to taste of Salt.

In a small bowl, combine Italian seasoning, salt and red pepper. Sprinkle seasoning mixture evenly over chicken. Drizzle chicken evenly with lemon juice. Italian Dressing Chicken Italian Dressing Chicken Ingredients.

These recipes cook in approximately 30 minutes from embark to finish, and 8 moves. Get ready to attend these recipes to get you through a lively back-to-school monsoon!. Here guides how you achieve that.

Italian Chicken Legs clue

1. Rinse and Pat dry chicken.
2. Cut a deep slash in each leg.
3. Mix oil seasoning and salt and put into a zip lock bag.
4. Add chicken to the mixture.
5. Refrigerate for at least 10 minutes.
6. Place chicken in a foil or parchment paper lined baking dish.
7. Bake at 425 for 20 minutes.
8. Flip chicken and bake another 15 min or until chicken is done.

Chicken - My preference for this recipe is bone-in chicken thighs with skin. The meat comes out tender and juicy, while the skin browns and crisps beautifully. Drumsticks are also a great option. You can use boneless cuts or breast meat as well. Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings.