Cereal Chicken. Drain the chicken on paper towels and set aside. Combine the nestum cereal, milk powder, sugar and chicken powder together in a bowl and stir to mix well. Heat up the Planta margarine in a wok and add the minced garlic, curry leaves and chili padi.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day extenuation often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
Transfer coated pieces to a rimmed baking sheet.
How to Cook Homestyle Crispy Butter Cereal Chicken This recipe is a reminiscent of butter prawns.
It has nestum cereal in it which is tasty due to its crispiness.
You can have Cereal Chicken using 14 ingredients or wanting. Here is how you cook that.
The main ingredient Cereal Chicken
- Prepare of Chicken marinade.
- Provide 6 of small chicken thigh (cut diced).
- Prepare 1 tbsp of shaoxing wine.
- Prepare 1 tsp of soy sauce.
- Prepare of Salt.
- You need of Pepper.
- You need of Corn starch.
- Provide of Egg (beaten).
- You need of Cereal.
- Provide of Nestum cereal.
- Prepare leaves of Curry.
- You need 1 of red chilli (sliced).
- Prepare of Butter.
- You need of Sugar.
Curry leaves lend an Indian influence and an extra hint to this popular Malaysian dish. Arrange the nestum chicken on a serving plate and top additional crispy cereal over it. Transfer the cereal to a third shallow bowl. Dip the chicken strips first in the flour, then the egg and then the cereal.
These recipes cook in roughly 60 minutes from initiate to finish, and 3 strides. Get ready to adhere these recipes to get you through a busy back-to-school time!. Here guides how you cook it.
Cereal Chicken guidance
- Marinade the chicken for about 30 minutes, then deep fried..
- Heat a pan, put on butter, fry the curry leaves and chilli. Then add the cereal in. Add some sugar for sweeter taste, and stir to avoid burn..
- As soon as the chicken been fried, mix it with the cereal..
Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks. Dip the chicken strips first in the flour, then the egg and then the cereal. The secret to the incredible texture of these chicken fingers is the is two-stage cereal pulverization process! The finer bits add a delicate crispness, while the coarser crumbs add major crunch.