Chicken adobo. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
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Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.
You can have Chicken adobo using 7 ingredients or minus. Here is how you achieve that.
Ingredients of Chicken adobo
- Provide 1 kg of chicken.
- Provide 1/3 cup of soy sauce.
- Provide 1/3 cup of vinegar.
- Provide 6 cloves of garlic (chopped).
- Provide 1 tsp of peppercorns.
- You need 3-5 pcs of bay leaf.
- You need 1 tbsp of sugar (optional).
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
These recipes make in much 30 minutes from begin to finish, and 5 actions. Get ready to follow these recipes to get you by means of a busy back-to-school season!. Here is how you make it.
Chicken adobo hint
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
The dish gained popularity because of its delicious taste and ease in preparation. Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than her uncle's!" - Taryn Renée. It's been called the unofficial national dish of the Philippines. Slow Cooker Adobo Chicken with Bok Choy "Very easy and tasty.