Recipes: appetizing Salsa chicken enchiladas my way

Salsa chicken enchiladas my way. Salsa chicken enchiladas my way step by step. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. Great recipe for Salsa chicken enchiladas my way.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

I like to serve it with some lime cilantro rice on the side as well.😋 Great recipe for Chicken enchiladas my way.. But still, it was fine the way it's written here. My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them. You can have Salsa chicken enchiladas my way using 14 ingredients or wanting. Here is how you achieve that.

Ingredients of Salsa chicken enchiladas my way

1. Prepare 1/2 cup of buttermilk hidden valley ranch dressing.
2. Prepare 1/4 cup of sour cream.
3. Prepare 1 1/2 cups of mild salsa or use mild verda salsa.
4. Prepare 1 (4 oz) of can diced green chiles.
5. You need 4 cups of taco cheese blend.
6. You need 1 pack of McCormick fajita seasoning mix.
7. Provide of Vegetable or olive oil.
8. Provide 4 of chicken breasts.
9. Provide 3 cups of mild verda salsa.
10. You need 1/2 cup of corn (optional).
11. Prepare 1/2 cup of black beans rinsed and drained (optional).
12. Prepare 14 of mission flour tortillas soft taco size.
13. Prepare of Sour cream or ranch for topping.
14. You need of Mild salsa for topping.

Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. I will make them again many time. Zucchini Enchiladas with Crab and Shrimp. Tender zucchini boats stuffed with fresh seafood and piled high with cheese, veggies, cilantro, and baked to melty perfection.

These recipes make in some 70 minutes from embark to finish, and 10 actions. Get ready to keep up these recipes to get you through a busy back-to-school monsoon!. Here guides how you achieve that.

Salsa chicken enchiladas my way instructions

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup ranch dressing, 1/4 cup sour cream, 1 1/2 cups salsa and green chiles. Then.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish.
9. Bake uncovered for 35 minutes.
10. Top with sour cream or ranch and a little salsa if wanted and enjoy !.

Top it all off with my zesty homemade mango jalapeno salsa and get ready to rock your taste buds! My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome! So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum!