Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

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The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Chicken Cordon Bleu is a great way to make a fancy restaurant meal right at home! You can have Chicken Cordon Bleu using 9 ingredients or fewer. Here is how you achieve that.

The main ingredient Chicken Cordon Bleu

Provide of Main.
Provide of Chicken breasts (skinless and boneless).
Prepare of Butter.
You need of Salt.
You need of Paprika.
Provide of Bread crumbs.
Provide 2-3 pcs of Eggs.
You need of Ham.
You need of Swiss cheese.

Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

These recipes make in much 80 minutes from embark to finish, and 24 actions. Get ready to keep up these recipes to get you by means of a lively back-to-school season!. Here guides how you make that.

Chicken Cordon Bleu guide

Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Brush chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..
Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Coat the chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..
Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Coat the chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.