Salt baked chicken 盐焗鸡. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Hakka salt-baked chicken 客家盐焗鸡. salt baked Xinfeng chicken 盐烙信封鸡 . Salt Baked Chicken Hakka Style 客家盐焗鸡.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can cook Salt baked chicken 盐焗鸡 using 4 ingredients or less. Here is how you achieve that.

Ingredients of Salt baked chicken 盐焗鸡

You need 1 of slow growing breed chicken.
Prepare 1 Tsp of sea salt.
Prepare 1 tsp of Sichuan pepper, optional.
Prepare 1 of anise star.

These recipes cook in roughly 50 minutes from initiate to finish, and 4 steps. Get ready to take these recipes to get you thru a occupied back-to-school spell!. Here guides how you cook it.

Salt baked chicken 盐焗鸡 hint

Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
Massage 1 Tsp into the chicken and set aside for 20 minutes..
Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..