Easy Cheesy Baked Chicken Spaghetti. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. An easy Cheesy Chicken Spaghetti This is a really pantry friendly meal, you'll likely have most ingredients already present and correct in your kitchen.

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If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. Transfer to a baking dish and top with remaining cup cheese. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients or scant. Here is how you achieve that.

Materials of Easy Cheesy Baked Chicken Spaghetti

Provide 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
Provide 1-2 tsp of salt.
Provide 1-2 tsp of pepper.
You need 1-2 tsp of garlic powder.
Provide 1 lb of cooked thin spaghetti.
Provide 1 (16 oz) of block of Velveeta cheese; cubed.
Prepare 1 cup of milk.
Prepare 1 can of cream of mushroom soup.
Provide 1 can of cream of chicken soup.
You need 1/2-1 cup of reserved pasta water.

Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more! easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl! In fact, it's always been a family favorite dinner recipe and one that everyone in my family enjoyed. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time.

These recipes cook in some 40 minutes from initiate to finish, and 9 actions. Get ready to screenshot these recipes to get you by way of a occupied back-to-school season!. Here guides how you mix that.

Easy Cheesy Baked Chicken Spaghetti guidance

Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
Add the shredded chicken to the pot and stir well..
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
Pour entire mixture into a large casserole dish..
Bake at 350F for about 30 minutes. Enjoy!.

I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect. Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.