Procedure: delicious Chicken Fried Rice (Asian)

Easy, Convenient, Simple and Healthy.

Chicken Fried Rice (Asian).

According to all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Chicken Fried Rice (Asian) You can have Chicken Fried Rice (Asian) using 14 ingredients or pinched. Here is how you cook it.

Ingredients of Chicken Fried Rice (Asian)

  1. Provide of Base.
  2. You need 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. Provide 2 of Chicken Breasts.
  4. You need 4 of Eggs.
  5. Provide of Flavor.
  6. You need of Olive Oil.
  7. You need of Vegetable Oil.
  8. Prepare 1/2 Bunch of Green Onion.
  9. Prepare of Low Sodium Soy Sauce.
  10. Prepare of Sesame Oil.
  11. Provide of Salt.
  12. You need of Add Ins.
  13. Prepare 2 of Carrots.
  14. Provide 1 Head of Broccoli.

These recipes make in much 70 minutes from embark to finish, and 8 moves. Get ready to take these recipes to get you by way of a occupied back-to-school time!. Here guides how you achieve it.

Chicken Fried Rice (Asian) steps by step

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..