Steps to follow cook appetizing Easy Cheesy Baked Chicken Spaghetti

Easy, Convenient, Simple and Healthy.

Easy Cheesy Baked Chicken Spaghetti.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Easy Cheesy Baked Chicken Spaghetti You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients or scant. Here is how you achieve that.

Materials of Easy Cheesy Baked Chicken Spaghetti

  1. Prepare 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. You need 1-2 tsp of salt.
  3. Prepare 1-2 tsp of pepper.
  4. Provide 1-2 tsp of garlic powder.
  5. Prepare 1 lb of cooked thin spaghetti.
  6. Prepare 1 (16 oz) of block of Velveeta cheese; cubed.
  7. Provide 1 cup of milk.
  8. Prepare 1 can of cream of mushroom soup.
  9. Provide 1 can of cream of chicken soup.
  10. Provide 1/2-1 cup of reserved pasta water.

These recipes cook in some 80 minutes from start to finish, and 9 paces. Get ready to adhere these recipes to get you by way of a busy back-to-school time!. Here guides how you cook it.

Easy Cheesy Baked Chicken Spaghetti instructions

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.