Chicken Fajita empanadas.

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You can cook Chicken Fajita empanadas using 4 ingredients or pinched. Here is how you cook that.

Ingredients of Chicken Fajita empanadas

Provide of Left over chicken fajita filling.
Prepare of Oil for frying.
You need 10 of discos (store bought or homemade).
Prepare of Optional: your favorite shredded cheese.

These recipes cook in roughly 70 minutes from embark to finish, and 2 strides. Get ready to screenshot these recipes to get you thru a lively back-to-school tide!. Here is how you achieve it.

Chicken Fajita empanadas instructions

Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..