Recipes: delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Ideal for any project that requires baked, food, samsa. Dietary soup with turkey or chicken fillet with pasta Ruote and herbs.

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An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas So, prepare a samosa. You can cook "Samsa" or Samosa with chicken using 7 ingredients or fewer. Here is how you achieve that.

Materials of "Samsa" or Samosa with chicken

1. Prepare 2 sheets of Puff pastry.
2. Prepare 1 piece of Chicken fillet.
3. Prepare 1 piece of Onion.
4. You need 1 piece of Egg yolk.
5. Provide 1 tsp of Cumin.
6. You need of Sesame seeds.
7. Provide to taste of Salt, pepper.

Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes.

These recipes cook in about 30 minutes from initiate to finish, and 6 steps. Get ready to keep up these recipes to get you by means of a occupied back-to-school time!. Here is how you make that.

"Samsa" or Samosa with chicken hint

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Do not confuse samsa and patty with meat. While the relative similarity of ingredients they like each other less than pilaf and rice porridge. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices.