Steps prepare tasty Teriyake Chicken

Easy, Convenient, Simple and Healthy.

Teriyake Chicken.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Teriyake Chicken You can have Teriyake Chicken using 7 ingredients or minus. Here is how you achieve it.

Materials of Teriyake Chicken

  1. Provide 2 of chicken thigh.
  2. Prepare of Merin.
  3. Provide of Rice wine.
  4. Prepare of Honey.
  5. Prepare of White pepper.
  6. You need of Black soy sauce.
  7. Provide of Light soy sauce.

These recipes cook in some 50 minutes from start to finish, and 4 steps. Get ready to follow these recipes to get you through a busy back-to-school time!. Here is how you achieve that.

Teriyake Chicken clue

  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve.