Procedure: delicious Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).

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You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients or less. Here is how you cook it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. You need 2 cups of glutinous rice.
2. Provide 2 of boneless thighs.
3. Provide 6 of Chinese mushrooms.
4. Provide 1 of lapcheong (Chinese sausage).
5. You need 2 cloves of garlic, chopped.
6. You need 1/4 cup of oil.
7. You need 1 of egg (optional).
8. You need of Glutinous Rice Seasoning.
9. Prepare 1 tablespoon of light soy sauce.
10. Provide 1 teaspoon of dark soy sauce.
11. Provide 2 teaspoons of salt.
12. Provide 1 teaspoons of sugar.
13. You need 1 teaspoon of sesame oil.
14. Provide 2 tablespoons of fried shallot oil.
15. You need 1 teaspoon of white pepper.
16. You need 1/2 cup of water x2.
17. You need of Chicken Marinade.
18. Provide 1 tablespoon of oyster sauce.
19. Prepare 1 tablespoon of corn starch.
20. You need 1 tablespoon of Chinese cookong wine.
21. You need 1 tablespoon of ginger juice.
22. Prepare 1 tablespoon of light soya sauce.
23. You need 1 teaspoon of dark soya sauce.
24. You need 1 teaspoon of 5 spice powder.
25. Provide 1/2 teaspoon of white pepper.
26. Prepare 1/2 teaspoon of salt.
27. Prepare 1 teaspoon of sugar.

These recipes make in around 40 minutes from commence to finish, and 6 actions. Get ready to screenshot these recipes to get you through a engaged back-to-school time!. Here is how you mix that.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) hint

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..