Cajun Chicken over Pasta. Easy One Pot Cajun Chicken & Pasta Recipe. If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really take this Cajun Chicken Pasta over the top!

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Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. I was SHOCKED when I realized I had never shared it here on. You can have Cajun Chicken over Pasta using 19 ingredients or pinched. Here is how you achieve it.

Ingredients of Cajun Chicken over Pasta

You need 12 ounce of pasta of choice.
You need 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
You need of Spice Mixture.
Provide 1 tsp of cayenne.
Provide 1 3/4 tsp of onion powder.
Prepare 1 1/4 tsp of garlic powder.
Provide 1 tsp of paprika.
Provide 1 tsp of dried basil.
Provide 3/4 tsp of dried oregano.
You need 2 1/2 Tbsp of unseasoned bread crumbs.
You need of Sauce.
You need 2 Tsp of vegetable oil.
You need 1 tsp of crushed garlic.
Prepare 3/4 cup of chopped onions.
Provide 3/4 cup of chopped sweet green peppers.
Provide 4 cups of canned or fresh tomatoes, crushed.
You need 1 1/2 tsp of dried basil.
You need 1 tsp of dried oregano.
Provide 1/4 tsp of cayenne.

Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. Can I make Cajun Chicken Pasta in advance? First, prepare everything except for the pasta.

These recipes make in approximately 20 minutes from start to finish, and 5 actions. Get ready to keep up these recipes to get you thru a concerned back-to-school tide!. Here guides how you make that.

Cajun Chicken over Pasta clue

In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
Prepare pasta of choice and top with chicken. Combine with sauce..
Serve and enjoy!.

This kicked-up pasta dish is a family favorite and my most requested recipe. When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.