Steps to follow cook delicious Marsala Chicken Curry with Potatoes

Easy, Convenient, Simple and Healthy.

Marsala Chicken Curry with Potatoes.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

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Marsala Chicken Curry with Potatoes You can have Marsala Chicken Curry with Potatoes using 13 ingredients or pinched. Here is how you cook it.

Materials of Marsala Chicken Curry with Potatoes

  1. Provide of Whole chicken.
  2. Provide of Salt.
  3. Provide of Marsala powder.
  4. Prepare of Turmeric powder.
  5. Prepare of Chilli powder.
  6. Provide of Garlic.
  7. Provide of Onions.
  8. Provide of Potatoes.
  9. Prepare of Groundnut oil.
  10. Prepare of Fish sauce.
  11. Prepare of Vegetarian Mushroom Seasoning.
  12. You need of Dahl Flour.
  13. Provide of Water.

These recipes cook in roughly 60 minutes from commence to finish, and 12 actions. Get ready to adhere these recipes to get you through a occupied back-to-school season!. Here guides how you make that.

Marsala Chicken Curry with Potatoes instructions

  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning..
  2. Pound some onions and garlic into a mashed form.
  3. Add 3 full spoons of Chilli powder and pound into a paste..
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well..
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula..
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok..
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well..
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes..
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty.
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty..
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes..
  12. Now you have a delicious dish of Chicken Curry with Potatoes..