Procedure: delicious My Homemade Chicken and Noodles

Easy, Convenient, Simple and Healthy.

My Homemade Chicken and Noodles.

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My Homemade Chicken and Noodles You can cook My Homemade Chicken and Noodles using 18 ingredients or fewer. Here is how you achieve that.

The main ingredient My Homemade Chicken and Noodles

  1. You need 5 of boneless chicken thighs.
  2. Prepare 3 cups of water.
  3. Provide 2 1/2 tbsp of chicken soup base.
  4. Provide 1 of medium yellow onion (finely chopped).
  5. Provide 4-5 cloves of garlic (I use about 8 cloves).
  6. Provide of Dairy.
  7. You need 1 (8 oz) of block cream cheese.
  8. You need 1 1/2 cups of heavy whipping cream.
  9. Provide of Seasonings.
  10. You need 1/8 tsp of celery seed.
  11. Provide 1/2 tsp of dill weed.
  12. Prepare 1/8 tsp of black pepper.
  13. You need 1/2 tsp of garlic powder.
  14. Provide 1/2 tsp of onion powder.
  15. Provide 1/8 tsp of ground white pepper.
  16. Prepare 1 tsp of parsley flakes.
  17. You need 1/2 tsp of ranch seasoning.
  18. You need of For the Noodles See My Egg Noodle Recipe.

These recipes make in some 50 minutes from start up to finish, and 5 actions. Get ready to take these recipes to get you by means of a concerned back-to-school monsoon!. Here guides how you make it.

My Homemade Chicken and Noodles guidance

  1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
  2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
  3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
  4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
  5. Enjoy!!!.