Procedure: delicious Chicken Parmesan Skillet Casserole

Easy, Convenient, Simple and Healthy.

Chicken Parmesan Skillet Casserole.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Chicken Parmesan Skillet Casserole You can have Chicken Parmesan Skillet Casserole using 11 ingredients or scant. Here is how you cook it.

Substances of Chicken Parmesan Skillet Casserole

  1. Provide 3 tablespoons of butter.
  2. You need 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. Prepare 1/2 cup of shredded Parmesan cheese.
  4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. You need 1/4 tsp of salt.
  6. You need 4 cloves of garlic finely chopped.
  7. You need 1 tsp of Italian seasoning.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. Prepare 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. Provide 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

These recipes make in some 60 minutes from embark to finish, and 6 paces. Get ready to screenshot these recipes to get you by means of a occupied back-to-school time!. Here is how you achieve it.

Chicken Parmesan Skillet Casserole hint

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..