Chicken kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
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The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.
I usually serve these kathi rolls with my crack sauce but this time I decided to whip up a zesty In my opinion the paratha holds up a lot better and sturdier to the sauciness of the chicken and chutney.
You can have Chicken kathi roll using 25 ingredients or less. Here is how you cook it.
The main ingredient Chicken kathi roll
- You need of For paratha.
- You need 1 1/2 cup of all purpose flour or maida.
- Provide 2 tsp of oil.
- You need To taste of salt.
- You need 1/4 tsp of sugar.
- You need As needed of water.
- You need of For filling.
- You need 500 gm of Chicken (boneless thigh cut into small pieces).
- Provide 1 cup of hung yogurt.
- Provide 1 tsp of tandoori chicken masala.
- You need 2 tsp of ginger garlic paste.
- Provide 2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tsp of mustard oil.
- Provide 1 tsp of chopped coriander leaves.
- You need to taste of salt.
- Prepare of For assembling.
- Prepare 1 of large onion finely sliced.
- Provide 2 of green chilies finely chopped.
- You need 1 of bell pepper finely chopped lengthwise.
- Prepare 2 tbsp of tomato sauce.
- Prepare 2 tbsp of chilli sauce.
- Prepare 1 tsp of chat masala.
- You need 1 tsp of lemon juice.
- You need 1 of charcoal.
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. Chicken Kathi roll or chicken frankie is another famous street food item from India that is just loved by everyone. You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in.
These recipes make in around 60 minutes from initiate to finish, and 5 actions. Get ready to take these recipes to get you through a lively back-to-school tide!. Here is how you make that.
Chicken kathi roll clue
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.
A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Now start making the kathi rolls. Roll the roti tightly over the stuffing.