Process: tempting Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Kolkata style Chicken Briyani using 23 ingredients or minus. Here is how you cook that.

Materials of Kolkata style Chicken Briyani

1. You need 1 kg of chicken.
2. Provide 4 of potatoes.
3. You need 500 gm of Basmati rice.
4. Prepare 3 of medium size slice onions.
5. Provide as needed of oil for frying the birista and cooking.
6. You need 1 cup of curd.
7. Provide 2 tsp of ginger and garlic paste.
8. Prepare 1/2 cup of birista (fried onion).
9. Prepare 1 tsp of Kewra water.
10. Provide 1 tsp of rose water.
11. You need 1 tsp of meetha attar.
12. Prepare 1 tsp of garam masala.
13. Prepare 1/2 tsp of red chilli powder.
14. You need 1 tsp of Black pepper powder.
15. Prepare 2 tsp of briyani masala powder.
16. You need to taste of salt.
17. You need 1 tsp of fennel seeds.
18. Prepare 5 piece of alubukhara (dried plums).
19. Provide 1/2 cup of grated khoya.
20. You need 1 1/4 cuo of milk.
21. Prepare pinch of saffron strands.
22. You need 2 tsp of melted butter.
23. Prepare 4 tsp of melted ghee.

These recipes make in about 70 minutes from embark to finish, and 6 paces. Get ready to adhere these recipes to get you thru a engaged back-to-school time!. Here guides how you achieve that.

Kolkata style Chicken Briyani clue

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..