Procedure: tasteful Butter Chicken

Easy, Convenient, Simple and Healthy.

Butter Chicken.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Butter Chicken You can have Butter Chicken using 15 ingredients or scant. Here is how you cook that.

Materials of Butter Chicken

  1. Provide 1 kg of Chicken breasts, cut in cubes.
  2. You need 1 cup of tomato purée.
  3. Prepare 1 cup of heavy cream.
  4. You need 1.5 cup of white onion, chopped.
  5. Prepare 3 cloves of garlic, finely chopped.
  6. You need of Softened butter.
  7. Provide of Olive oil.
  8. You need of Salt and pepper.
  9. You need of Cayenne pepper.
  10. Prepare of Cumin.
  11. Provide of Turmeric.
  12. You need of Chilli powder.
  13. Prepare of Paprika.
  14. Prepare 3 tsp of Garam Masala.
  15. Provide 1 of small cinnamon stick.

These recipes cook in about 80 minutes from commence to finish, and 7 moves. Get ready to take these recipes to get you through a lively back-to-school tide!. Here guides how you mix it.

Butter Chicken clue

  1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well.
  2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl..
  3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick..
  4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer..
  5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan..
  6. Serve with white rice on the side and sprinkle with parsley..
  7. Tip: for extra taste, add some chicken broth to the rice..