Mike's Mexican Grilled Chicken Salad. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work. You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients or minus. Here is how you cook that.

Ingredients of Mike's Mexican Grilled Chicken Salad

Provide of ● For The Proteins.
Prepare 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
Prepare of ● For The Mexican Salad.
Provide as needed of Queso Fresco Cheese [to top].
Prepare 1 Can of Bush's Black Bean Fiesta.
You need 1 Can of Drained Sweet Corn.
You need 1 Can of Drained ROTEL.
Provide 1 (4 oz) of Can Hatch Green Chilies.
Prepare 2 of LG Desedded Jalepenos.
You need 1 Bunch of Cilantro Leaves.
Prepare 1 of LG Peeled Cucumber.
Provide 2 tbsp of Fine Minced Garlic.
You need 1/2 of LG Desedded Green Bell Pepper.
Prepare 1/2 Jar of Roasted Red Bell Peppers.
Provide 1 Cup of Thin Sliced Cabbage.
You need 1 Can of Drained Black Olives.
Provide 1 of EX LG Firm Deseeded Chopped Tomato.
You need 1 of Medium Chopped White Onion.
Prepare 1 of Small Chopped Red Onion.
Prepare 2 of Green Onion Stalks.
Provide 1 Can of Drained Artichokes.
You need 1/2 Cup of Baby Carrots.
Provide 1 tbsp of Fresh Lime Juice.
Prepare 1 tbsp of Ground Cumin.
Provide as needed of Ripe Avocados [served to the side].

Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious! And I don't want to forget about the crisp oven-baked tortilla strips; they're really easy to throw together and give salad little bits of fabulous, crisp texture to every. This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our culture for so long that many believe it to be traditional.

These recipes cook in some 50 minutes from start up to finish, and 4 steps. Get ready to screenshot these recipes to get you thru a concerned back-to-school time!. Here guides how you make it.

Mike's Mexican Grilled Chicken Salad guidance

Here's what you'll need..
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

When it comes to salads this is one of my children's favourites. Not only this salad has a very satisfying look, but also it's really really healthy and. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican. Grilled Chicken Tacos Chicken Taco Recipes Mexican Food Recipes Marinated Chicken Easy Chicken Tacos Ground Chicken Tacos Shredded This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and it's very easy to make.