Recipes: delicious Yum Gai (Thai Chicken Salad)

Easy, Convenient, Simple and Healthy.

Yum Gai (Thai Chicken Salad).

According to all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Yum Gai (Thai Chicken Salad) You can have Yum Gai (Thai Chicken Salad) using 14 ingredients or scant. Here is how you cook that.

Substances of Yum Gai (Thai Chicken Salad)

  1. You need 2 cups of water.
  2. You need 1/4 tsp of salt.
  3. Prepare 500 gr of boneless, skinless chicken breast.
  4. Provide 1 of tomato, cut into wedges.
  5. You need 1 of small cucumber, thinly sliced.
  6. Provide 8 of lettuce leaves.
  7. Provide 1 of red onion, thinly sliced.
  8. You need 8 of cilantro stalks and leaves, minced.
  9. You need of For the dressing:.
  10. Prepare 2 of birds eye chili peppers, thinly sliced.
  11. Prepare 3 tbs of fish sauce.
  12. Provide 3 tbs of lime juice.
  13. Prepare 1 tsp of granulated sugar.
  14. Prepare 1 tbs of water.

These recipes cook in about 70 minutes from start up to finish, and 5 steps. Get ready to keep up these recipes to get you thru a busy back-to-school monsoon!. Here guides how you cook it.

Yum Gai (Thai Chicken Salad) instructions

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.