Procedure: tasty Mexi Chicken Salad

Mexi Chicken Salad.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Mexi Chicken Salad using 16 ingredients or fewer. Here is how you cook that.

Materials of Mexi Chicken Salad

1. You need 2 heads of romaine lettuce, chopped.
2. Provide 3-4 of chicken breast, diced and cooked.
3. Provide 4 of tortilla shells, cut into strips.
4. Provide of Dressing:.
5. You need 1 cup of sour cream.
6. Provide 1/2 cup of ranch dressing.
7. You need 1/2 cup of salsa.
8. Provide of Toppings as desired:.
9. Provide 1 can of corn, drained.
10. You need 1 can of black beans, rinsed & drained.
11. Provide 1 can of Rotel, drained.
12. Prepare of cheddar cheese.
13. You need of onion, chopped.
14. Provide of green onions, sliced.
15. Provide of tomatoes, diced.
16. Provide of avocados, diced.

These recipes cook in approximately 30 minutes from initiate to finish, and 7 strides. Get ready to take these recipes to get you through a busy back-to-school time!. Here guides how you cook that.

Mexi Chicken Salad clue

1. Cook chicken completely and set aside..
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
3. Mix dressing ingredients together until smooth and incorporated..
4. Mix together the corn, black beans and rotel in medium bowl..
5. Make an assembly line for plating with all cold ingredients..
6. And warm ingredients..
7. Enjoy!.