Easiest Way to cook delicious Panko Fried Chicken Salad

Easy, Convenient, Simple and Healthy.

Panko Fried Chicken Salad.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Panko Fried Chicken Salad You can cook Panko Fried Chicken Salad using 10 ingredients or fewer. Here is how you achieve that.

The main ingredient Panko Fried Chicken Salad

  1. Prepare l of bag Romaine hearts.
  2. You need 6 of Roma tomatoes.
  3. Provide 4 of green onions.
  4. You need 2 of cucumber.
  5. Prepare 6 of med. eggs.
  6. Prepare 1 of cont. Blackberries.
  7. Prepare of Panko bread crumbs.
  8. You need of Vegetable oil.
  9. You need 1 cup of flour.
  10. Prepare strips of Chicken breast.

These recipes cook in around 70 minutes from commence to finish, and 7 moves. Get ready to attend these recipes to get you through a engaged back-to-school spell!. Here is how you achieve that.

Panko Fried Chicken Salad steps by step

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.