Process: delicious Coconut Walnut Bread Pudding

Easy, Convenient, Simple and Healthy.

Coconut Walnut Bread Pudding.

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Coconut Walnut Bread Pudding You can have Coconut Walnut Bread Pudding using 16 ingredients or scant. Here is how you cook it.

Substances of Coconut Walnut Bread Pudding

  1. Prepare of Bread base:.
  2. Prepare of cubed brioche bread.
  3. Prepare of whole walnuts (will be roasted and roughly chopped).
  4. Provide of Custard mix:.
  5. You need of Milk.
  6. Provide of heavy cream.
  7. Prepare of large eggs.
  8. You need of sweetened shredded coconut.
  9. Provide of white sugar.
  10. You need of vanilla extract.
  11. You need of salt.
  12. Prepare of Butter drizzle topping:.
  13. You need of butter.
  14. Provide of white sugar.
  15. You need of Optional topping:.
  16. Prepare of milk chocolate chips.

These recipes make in about 60 minutes from start up to finish, and 9 moves. Get ready to keep up these recipes to get you by way of a engaged back-to-school spell!. Here guides how you achieve it.

Coconut Walnut Bread Pudding steps by step

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..