How to prepare tasty LOW CARB | Walnut & Grape Chicken Salad

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The main ingredient LOW CARB | Walnut & Grape Chicken Salad

1. Prepare 4 each of chicken breasts.
2. Provide 1/2 cup of celery | finely chopped.
3. Provide 1/2 cup of sweet onion | finely chopped.
4. Provide 3/4 cup of purple seedless grapes | halved.
5. Provide 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
6. You need 1/2 cup of sour cream.
7. You need 1/2 cup of mayonnaise.
8. Prepare of cayenne pepper.
9. You need of salt.
10. You need of baby spring salad mix.

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These recipes cook in much 40 minutes from begin to finish, and 4 steps. Get ready to screenshot these recipes to get you through a engaged back-to-school time!. Here guides how you cook that.

LOW CARB | Walnut & Grape Chicken Salad steps by step

1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
2. Gently combine all ingredients, except for salad greens..
3. Chill chicken salad for at least 30 minutes or until ready to serve..
4. Place on top of baby spring salad bed. |enjoy|.

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