Procedure: tasty Nigeria plain cake recipe

Nigeria plain cake recipe. The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page. The butter to use for you Nigerian Cake For those living in Nigeria, please use baking butter NOT margarine. A simple cake recipe: cake ingredients.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Nobody can imagine a cake without any frosting or decoration. It is an essential part of every bakery product. This vanilla cake recipe is so easy to make, feel free to go big on the decoration. You can have Nigeria plain cake recipe using 11 ingredients or minus. Here is how you cook that.

The main ingredient Nigeria plain cake recipe

1. Prepare of Flour -1500g.
2. You need 1000 g of Margarine-.
3. You need 800 g of Sugar -.
4. You need of Eggs- 1 1/2 crates.
5. Prepare 5 tbsp of Baking powder-.
6. Provide 3 tbsp of Powdered preservative-.
7. You need 4 tbsp of Powdered milk flavour-.
8. You need of Vanilla essence -1tbsp.
9. Provide 2 tbsp of Exotic flavour-.
10. Provide 2 tbsp of Condensed milk.
11. You need of Remember, you can either double or divide this recipe.

It's Friday my beautiful explorers. welcome to a new beginning with MTS. Nigerian Cake is soft, dense,does not fall apart and simply delicious. I need a gud wedding cake recipe dat involves golden syrup,black. Simply the perfect plain cake recipe.

These recipes cook in much 60 minutes from initiate to finish, and 8 strides. Get ready to take these recipes to get you thru a lively back-to-school time!. Here guides how you achieve it.

Nigeria plain cake recipe guidance

1. Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula.
2. Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,.
3. Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour..
4. Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture..
5. Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside..
6. Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins..
7. Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake..
8. Enjoy your your delicious cake.

Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy! Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. So many people have made this plain cake recipe with great success. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.