Recipes: delicious Restaurant Style Chicken Salad

Easy, Convenient, Simple and Healthy.

Restaurant Style Chicken Salad.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Restaurant Style Chicken Salad You can have Restaurant Style Chicken Salad using 6 ingredients or less. Here is how you cook that.

Materials of Restaurant Style Chicken Salad

  1. Provide 3 large of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
  2. You need 1 1/2 cup of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
  3. Prepare 2 tbsp of Jane's Krazy Mixed up Salt.
  4. Provide 2 oz of package of Pecan Pieces.
  5. Provide 24 of Red Grapes.
  6. Prepare 1 of Fuji apple.

These recipes make in roughly 50 minutes from start up to finish, and 9 paces. Get ready to adhere these recipes to get you by means of a engaged back-to-school tide!. Here is how you achieve it.

Restaurant Style Chicken Salad guide

  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
  2. Remove chicken breasts from water, break apart and refrigerate overnight..
  3. Use a food processor to finely chop your chicken then set aside..
  4. Grab all of your ingredients..
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
  7. Go ahead and mix this up to evenly distribute your ingredients..
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..