Quick Chicken Salad.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Quick Chicken Salad using 10 ingredients or wanting. Here is how you achieve it.

Ingredients of Quick Chicken Salad

Prepare 1 of whole rotissere chicken (pre-baked).
You need 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
Prepare 1/2 of onion (chopped).
You need 1/2 stalk of celery (chopped).
Provide 1/2 of green pepper (chopped).
Prepare 1/2 of red pepper (chopped).
Provide 1 bunch of green onion (chopped) reserve some on the side for garnish.
Provide 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
Prepare 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
Prepare 1 of paprika or cayenne pepper for garnish.

These recipes make in some 80 minutes from initiate to finish, and 1 moves. Get ready to comply these recipes to get you by way of a lively back-to-school season!. Here is how you cook that.

Quick Chicken Salad steps by step

Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.