Easiest Way to make tasty Khameeri naan 😊(fermented bread)

Easy, Convenient, Simple and Healthy.

Khameeri naan 😊(fermented bread). How to Make Khameeri Roti, Easy & Fast Step by Step Khameeri Roti Restaurant Special Recipe in Hindi/Urdu. Doli Wali Roti is a rare and heritage recipe, which has been passed through generations. Recipes Of India Fermented Foods Unseen and rare Multani Dish Food.

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Khameeri naan 😊(fermented bread) Roghni Naan Restaurant Special Recipe !! Jalebi is a sweet snack eaten at evening Chai time in Pakistan/India. It's made with fermented dough deep fried on low heat to retain its crisp even after being soaked in sugar & Saffron syrup. You can cook Khameeri naan 😊(fermented bread) using 11 ingredients or pinched. Here is how you cook that.

The main ingredient Khameeri naan 😊(fermented bread)

  1. Provide of all purpose flour.
  2. You need of flour more.
  3. You need of salt.
  4. You need of sugar.
  5. Prepare of yeast.
  6. Provide of melted warm butter.
  7. Provide of hot milk.
  8. Provide of curd.
  9. You need of egg.
  10. Prepare of Ghee or butter to grease.
  11. Provide of Egg yolk.

Khameeri Roti Recipe, Learn how to make Khameeri Roti (absolutely delicious recipe of Khameeri Roti ingredients and cooking method) The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat. An easy naan bread recipe that will show you how to make naan bread at home.

These recipes cook in about 50 minutes from start up to finish, and 6 paces. Get ready to attend these recipes to get you through a concerned back-to-school time!. Here is how you mix that.

Khameeri naan 😊(fermented bread) steps by step

  1. Take a bowl, pour hot milk, now add warm butter now add sugar..
  2. Salt, yeast and mix now add egg and mix well..
  3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
  5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
  6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Amazing as part of a homemade curry feast, or simply topped with a runny egg. The Naan bread is a recipe you can't miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional Naan in old Persian means bread, and in Iran indicate any kind of bread. The Naan bread served in all the Indian restaurant from all over the world. To prepare the filling, take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and.