Orange Chicken Salad. In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Lots of oranges in this one.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

In a shallow dish, combine chicken and teriyaki sauce. In a large nonstick skillet, heat oil over medium-high heat. The tangy dijon mustard and sweet mandarin oranges take this chicken salad to the next level! You can cook Orange Chicken Salad using 20 ingredients or fewer. Here is how you achieve it.

Substances of Orange Chicken Salad

You need of Raspberry Vinaigerette.
Prepare 1/3 cup of Seedless Raspberry Jam.
Prepare 1/2 cup of Red Wine Vinegar.
Prepare 1/4 cup of Olive or Vegetable Oil.
Provide 1/4 tsp of Salt.
Provide of Chicken.
You need 1 tbsp of Pepper.
You need 1/4 tsp of Salt.
You need 1 dash of Paprika.
Provide 1 dash of Garlic Salt.
Prepare 1/2 cup of Italian bread crumbs.
Prepare 3 of Chicken Breasts.
Prepare 3 tbsp of Vegetable Oil.
You need of Salad.
Provide 6 cup of Shredded lettuce or 2 leafs of green lettuce per serving.
You need 1 cup of Shredded Carrots.
Prepare 1 medium of Chopped Onion.
Prepare 1 large of Chopped Tomatoe.
Prepare 3/4 cup of Shredded Cheese.
Provide 3 of Seedless Oranges, peeled and sliced.

Chicken should no longer be pink and juices will run clear. While chicken is broiling, mix together the ingredients for the dressing in a screw top jar and shake well (or whisk together in a bowl). Place chicken in a resealable plastic bag set in a shallow dish. To make this easy orange chicken salad, I made an orange sauce using some basic ingredients.

These recipes cook in roughly 30 minutes from begin to finish, and 17 paces. Get ready to take these recipes to get you by means of a strenuous back-to-school spell!. Here is how you mix that.

Orange Chicken Salad steps by step

For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator..
Heat large skillet on medium heat with 3T of oil..
Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside..
Rinse chicken with cold water..
Shake off excess water. Dip in bread crumb mixture..
Put chicken in heated pan..
Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min..
While chicken is cooking, shred lettuce, or put two leafs on each plate..
Shred carrots, divide in 1/3, add to top of lettuce..
chop onion, divide into 1/3, add to salad..
chop tomatoe. Divide into 1/3. Add to salad..
Shred cheese. Divide into 1/3. Add to salad..
Peel and slice oranges. Set aside in bowl..
Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad..
Top salad with orange slices..
Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad..
Serve and enjoy!.

The main ingredient is of course, orange juice. The key to a good orange sauce is to use a high quality orange juice, preferably freshly squeezed, and its zest. The zest gives so much flavor to the sauce so don't skip it. This Easy Orange Chicken Salad starts with leftovers from a roast chicken (or start with a rotisserie chicken) As mentioned earlier this week, I used the leftovers from my Hoisin Orange Roasted Whole Chicken to create a delicious dinner salad for the next night. I used the left-over cooked chicken, the left-over hoisin bacon and the roasted clementines.