Chicken Salad with Vegetables (Lab Gai). Chicken Salad with Vegetables (Lab Gai) instructions. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender.

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Chicken Larb Recipe Ingredients How To Make Larb. Thai Chicken Larb or Laab is made in a single wok or skillet. Have all the vegetables you will be serving ready because the cooking process goes fast! You can have Chicken Salad with Vegetables (Lab Gai) using 11 ingredients or pinched. Here is how you achieve that.

Ingredients of Chicken Salad with Vegetables (Lab Gai)

You need 300 grams of ground chicken.
Provide 3 clove of garlic, finely chop.
You need 60 ml of fresh lime or lemon juice.
Provide 1 1/2 tbsp of fish sauce.
Provide 2 tbsp of uncooked long grain or jasmine rice.
Prepare 2 of bird's-eye chillies, minced.
You need 1 medium of onion, thinly sliced.
You need 2 of spring onions, chopped.
Provide 2 of sprigs coriander leaves, finely chopped.
Provide 1 cup of fresh mint leaves.
Prepare 1 of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.

Lime juice, fish sauce and sugar. In a little bit of oil stir fry the chiles, shallots and garlic. This Larb Gai Recipe (Chicken) is one I learned to cook as a young girl growing up in the north-east of Thailand. It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice.

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Chicken Salad with Vegetables (Lab Gai) guidance

Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..

It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Sure, it's served with raw vegetables and includes soft green herbs, but few Thais would eat a larb on its own as a Westerner eats salad - it's just too spicy. It typically comes with rice or sticky rice, and a side of lettuce and long beans - perfect to temper the chilli and make for a complete meal. Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together.