Recipes: tasty Primal Coconut Encrusted Chicken Salad

Primal Coconut Encrusted Chicken Salad. Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. What to Serve with Coconut Chicken Tenders.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly. You can have Primal Coconut Encrusted Chicken Salad using 9 ingredients or fewer. Here is how you achieve that.

The main ingredient Primal Coconut Encrusted Chicken Salad

1. Provide 4 of boneless, skinless chicken breasts cut into 1/2 inch thick strips.
2. Prepare 1/2 cup of unsweetened coconut flakes.
3. You need 1/2 cup of almond flour.
4. Prepare 1 of salt and pepper to taste.
5. Prepare 2 of eggs.
6. You need 3 tbsp of virgin coconut oil.
7. Provide 1 of bag/8 cups of mixed salad greens or spinach.
8. Provide 2 tbsp of olive oil.
9. Provide 2 tbsp of lemon juice.

Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets.

These recipes make in roughly 20 minutes from start to finish, and 6 actions. Get ready to attend these recipes to get you thru a concerned back-to-school time!. Here guides how you mix it.

Primal Coconut Encrusted Chicken Salad guidance

1. Combine coconut flakes, almond flour, salt and pepper.
2. in seperate bowl add eggs and beat lightly.
3. dip chicken in egg and then roll in the coconut/almond flour mixture.
4. saute chicken in coconut oil until done.
5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste..
6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s.

Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Here is how you achieve that. Ingredients of Primal Coconut Encrusted Chicken Salad. It's of salt and pepper to taste. Transfer chicken to a plate lined with paper towels.