Chicken parm w/leek arugula salad. Chicken parm w/leek arugula salad instructions. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.

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I've been getting some arugula from a local farm each week and it's so good. It's so peppery and has that lovely bite. I find that all it needs is salt, pepper, lemon juice and parmesan! You can cook Chicken parm w/leek arugula salad using 15 ingredients or fewer. Here is how you achieve it.

The main ingredient Chicken parm w/leek arugula salad

You need of Butterflied chicken breast flattened.
You need of Eggs.
Provide of Flour.
You need of Homemade bread crumbs.
Prepare of Salt & pepper.
You need of Honey.
You need of Tomato paste.
Provide of Chili sauce.
Prepare of Parmesan cheese.
Prepare of Kraft Italian mix cheese.
You need of Red onion.
Provide of Leek.
You need of Cremini mushrooms.
Prepare of Heirloom baby tomatoes.
You need of Foccaccia bread.

You can always do a lemon vinaigrette, but it's not even necessary. Slowly whisk in remaining ¼ cup oil. Stir in scallions and currants and set aside. I had some delicious mac and cheese, and mashed potatoes.

These recipes make in roughly 80 minutes from initiate to finish, and 6 strides. Get ready to screenshot these recipes to get you by way of a busy back-to-school season!. Here is how you cook it.

Chicken parm w/leek arugula salad hint

Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
Another pan combine with honey, chili sauce & tomato paste and stir.
Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.

I just don't know if it's a soup or stew, so here's my stoup. Squeeze lemon juice over chicken when done. Skip the cheese in the crumbs and use a small amount of fresh mozzarella on top of the salad. I turned it into chicken parmesan for the kids. Add the arugula (or spring mix lettuce) and tomatoes.