Chicken and Apple Salad. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves.

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The end of the day exhaustion often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

This salad is easy to put together and so mouthwatering! Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. You can cook Chicken and Apple Salad using 11 ingredients or deficient. Here is how you achieve that.

Substances of Chicken and Apple Salad

Provide 2 lbs of skin-on, bone-in chicken breasts.
You need of salt and pepper.
Provide 1/3 c of and 1 T vegetable oil.
You need 2 T of sherry vinegar or red wine vinegar.
You need 1 T of and 1 tsp Dijon mustard.
Prepare 1 tsp of honey.
You need 2 of Gala apples, thinly sliced.
You need 1/2 c of chopped walnuts.
You need 1 of small head escarole, torn in pieces.
You need 2 heads of Belgian endive, trimmed and sliced.
Provide 1 c of shredded cheddar cheese.

Made this last week sometime for supper. Nice for a summer meal, will definitely make again! Also- very quick to make supper- that scores a point with me. This tasty chicken salad is filled with flavor.

These recipes cook in around 20 minutes from embark to finish, and 4 paces. Get ready to follow these recipes to get you through a strenuous back-to-school time!. Here is how you achieve that.

Chicken and Apple Salad steps by step

Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste..
In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min..
In large bowl, whisk vinegar, mustard and honey. Gradually add oil..
Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese..

The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples.