Procedure: appetizing Chicken and Lettuce Salad with Orange Dressing

Chicken and Lettuce Salad with Orange Dressing. Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.

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The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

This Easy Orange Chicken Salad starts with leftovers from a roast chicken (or start with a rotisserie chicken) As mentioned earlier this week, I used the leftovers from my Hoisin Orange Roasted Whole Chicken to create a delicious dinner salad for the next night. I used the left-over cooked chicken, the left-over hoisin bacon and the roasted clementines. I have had this recipe for many years, and do not remember where I originally got it. You can have Chicken and Lettuce Salad with Orange Dressing using 9 ingredients or fewer. Here is how you cook it.

Materials of Chicken and Lettuce Salad with Orange Dressing

1. You need 1 of large navel orange.
2. You need 3 T of white wine vinegar.
3. Prepare 1 T of olive oil.
4. Provide 1 T of honey.
5. You need 1/4 tsp of salt.
6. You need 1/8 tsp of black pepper.
7. Prepare 2 c of chopped chicken.
8. Prepare 1 (6.5 oz) of package sweet butter lettuce salad greens.
9. Provide 1/4 c of fresh mint leaves, torn.

The dressing really sets the salad off, adding a wonderful sweet and sour tang to the salad. This salad makes an attactive, colorful place setting. Pleasing to the eye and palate. Preparation time does not include cooking the chicken.

These recipes cook in roughly 50 minutes from commence to finish, and 3 strides. Get ready to screenshot these recipes to get you by means of a strenuous back-to-school tide!. Here guides how you cook it.

Chicken and Lettuce Salad with Orange Dressing guidance

1. Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
2. Whisk into juice the vinegar, oil, honey, salt and pepper..
3. Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..

Toss chicken and ½ cup dressing in a large bowl to coat. Add lettuce and another ½ cup dressing and toss again; season with salt and pepper. This orange salad dressing is incredibly easy to make but is so packed with flavor! I used my salad dressing from my Caribbean Chicken Salad, and this bright fresh vinaigrette pairs beautifully with the mandarin oranges and tender greens. The key to this salad dressing is the orange juice concentrate-not orange juice.