Steps serve tasty Simple vanilla cake recipe (charcoal jiko baked)

Easy, Convenient, Simple and Healthy.

Simple vanilla cake recipe (charcoal jiko baked).

Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Simple vanilla cake recipe (charcoal jiko baked) You can have Simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients or pinched. Here is how you achieve that.

The main ingredient Simple vanilla cake recipe (charcoal jiko baked)

  1. Prepare 2 cups of (all purpose flour).
  2. You need 3 of eggs.
  3. You need 1 tbsp of baking powder.
  4. Provide 1 cup of sugar.
  5. Prepare 1/2 cup of milk.
  6. Prepare 2 tbsp of margarine.
  7. Prepare of Vanilla essence.
  8. You need 1 pinch of salt.

These recipes make in about 80 minutes from initiate to finish, and 10 paces. Get ready to attend these recipes to get you through a strenuous back-to-school season!. Here guides how you cook it.

Simple vanilla cake recipe (charcoal jiko baked) instructions

  1. Gather all ingredients and tools.
  2. In a clean bowl put the flour, pinch of salt and baking powder and mix together.
  3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together...and milk to the mixture until you achieve consistency.
  4. Add the dry mix to the wet mix and continue whisking until its smooth.
  5. Prepare your sufuria by greasing with margarine and dust with a little flour.
  6. Add your paste into the sufuria.
  7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes.
  8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top.
  9. Bake for 50 minutes and remove it from the jiko to cool.
  10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice.