Process: tempting Chicken and Green Pepper Salad

Chicken and Green Pepper Salad.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chicken and Green Pepper Salad using 6 ingredients or minus. Here is how you cook it.

The main ingredient Chicken and Green Pepper Salad

1. Provide 300 g of Chicken Thigh (a little over 1/2 pound).
2. Provide 3 of Green Bell Peppers (if American ones, 1 is enough).
3. Provide 1 bag of Bean Sprouts.
4. Prepare 2 of Tomatoes.
5. Prepare 2 Tablespoons of Sake (Japanese rice wine).
6. You need of Salad Dressings of your choice.

These recipes make in some 40 minutes from begin to finish, and 6 moves. Get ready to adhere these recipes to get you by way of a lively back-to-school season!. Here guides how you achieve that.

Chicken and Green Pepper Salad guide

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
3. Thinly slice green peppers..
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..