Hot and spicy chicken tenders with tangy sweet salad. Coat the chicken tenders into the milk and egg mixture then drain off the excess. Coat the chicken in panko on both sides and gently press panko onto chicken. Dip the chicken tenders in the sauce of your choice and place on top of white rice.

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Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. You can cook Hot and spicy chicken tenders with tangy sweet salad using 16 ingredients or deficient. Here is how you achieve that.

Substances of Hot and spicy chicken tenders with tangy sweet salad

Provide 4 of boneless skinless chicken breast.
Provide 1 packages of baby spinach.
You need 1 packages of romaine Italian lettuce.
You need 1 of granny smith apple.
Provide 1 of cucumber.
You need 1 of blood orange.
Provide 1 bunch of green onion.
Provide dash of black pepper.
You need 2 of lemon pepper.
Provide of Kosher salt.
Prepare of Johnny`s seasoning salt.
Prepare of garlic powder.
You need 6 of cherry tomatoes.
You need of cayenne pepper.
Prepare 2 cup of cooking oil.
Prepare 2 cup of all-purpose flour.

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington. Sweet and tangy, it coats every inch of this salad with its lively flavor.

These recipes make in about 80 minutes from begin to finish, and 1 steps. Get ready to keep up these recipes to get you by means of a occupied back-to-school monsoon!. Here is how you make that.

Hot and spicy chicken tenders with tangy sweet salad steps by step

Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Hope you give it a try. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.