Procedure: tempting Salad Dressing Chicken

Easy, Convenient, Simple and Healthy.

Salad Dressing Chicken.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Salad Dressing Chicken You can have Salad Dressing Chicken using 3 ingredients or deficient. Here is how you cook it.

Materials of Salad Dressing Chicken

  1. Prepare 1 packages of chicken pieces.
  2. Provide 4 tbsp of olive oil.
  3. Provide 1 of Russian salad dressing.

These recipes cook in approximately 30 minutes from embark to finish, and 8 paces. Get ready to take these recipes to get you by way of a lively back-to-school time!. Here is how you achieve that.

Salad Dressing Chicken guidance

  1. Preheat oven to 350.
  2. You can use whichever chicken pieces you like. Breasts, drums or thighs. I use chicken with the skin, but due to the glaze you could probably use skinless as well..
  3. If Russian dressing isn't your thing, you can also use French or Catalina. The brand doesn't matter. I use Kraft, because it's easier to find in the store!.
  4. Brown chicken, skin side down in a skillet using the oil. You're not looking to cook it, just brown the skin a bit..
  5. Place browned chicken in a baking or casserole dish, skin side up. Pour enough of the salad dressing over the chicken to coat all the peices. It should be enough to glaze the peices, but they don't need to swim!.
  6. Bake, uncovered, for 30 - 40 mins or until chicken is cooked and the juices run clear..
  7. This also works awesome with pork. I've also put pieces of cut up potatoes in between the pieces of chicken and covered them with dressing as well. It's delish! The extra sauce can be spooned over the chicken, as well as over potatoes or rice..
  8. I put it down as 2 servings, but since the number of servings depends on the number of chicken pieces, it can be scaled either up or down to suit..