How to serve tempting Better than "that red haired girl" Chicken Berry Almond Salad

Easy, Convenient, Simple and Healthy.

Better than "that red haired girl" Chicken Berry Almond Salad.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Better than "that red haired girl" Chicken Berry Almond Salad You can have Better than "that red haired girl" Chicken Berry Almond Salad using 6 ingredients or pinched. Here is how you achieve that.

Ingredients of Better than "that red haired girl" Chicken Berry Almond Salad

  1. Prepare 1 1/2 lb of boneless chicken breast.
  2. Provide 2 bunch of fresh baby spinach.
  3. You need 1 pints of fresh strawberries.
  4. You need 1 pints of fresh blueberries.
  5. Provide 1/2 tsp of Sazon seasoning.
  6. Provide 1/2 cup of accent flavored almonds ( I use pomegranate or cranberry flavoured ones).

These recipes cook in approximately 50 minutes from initiate to finish, and 7 strides. Get ready to follow these recipes to get you by means of a busy back-to-school tide!. Here is how you achieve that.

Better than "that red haired girl" Chicken Berry Almond Salad instructions

  1. Heat grill surface (my mini chef likes to be helpful, so I use the George Foreman grill).
  2. Spray surface with a non-stick canola oil cooking spray..
  3. While waiting for grill to heat, cut chicken breast into slightly bigger than average chunks. Season your chicken w/ the Sazon seasoning pkt..
  4. Place chicken on the grill and cook for 5-7 mins in each side. ( when it was time to turn the chicken, I did not close the grill on the second side to retain natural juices and keep it moist).
  5. while chicken is cooking wash and cut the stems off of spinach. Also, wash and remove stems from strawberries and blueberries then pat dry..
  6. Place spinach on bowl or plate, then add sliced strawberries and whole blueberries..
  7. Place warm cooked chicken breast on top of arrangement and add sliced almonds. I use a very light amount of raspberry walnut vinaigrette as a dressing for the salad. Enjoy!.