Procedure: tasty Bowtie Lasagna

Easy, Convenient, Simple and Healthy.

Bowtie Lasagna.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Bowtie Lasagna You can have Bowtie Lasagna using 23 ingredients or pinched. Here is how you achieve that.

Ingredients of Bowtie Lasagna

  1. You need 2-3 cups of bowtie pasta.
  2. Provide of Spegetti sauce.
  3. Provide 1 lb of lean ground beef.
  4. Provide 1 of medium yellow onion.
  5. Provide 4 cloves of garlic minced.
  6. Prepare 1 tbs of beef base.
  7. Provide 1 cup of water.
  8. You need 1-2 (4 oz) of can mushrooms.
  9. You need 1-2 cans of fire roasted tomatoes.
  10. Prepare 1 (6 oz) of can tomato paste.
  11. Prepare 1 tsp of parsley flakes.
  12. Provide 1 tsp of oregano.
  13. Provide 1 1/2 tsp of basil leaves.
  14. You need 1 tsp of thyme.
  15. Prepare 1/2 tsp of rosemary.
  16. You need 1/2 tsp of marjoram.
  17. Provide 1/4 tsp of ground cardamom.
  18. Prepare 1/2 tsp of italian seasoning.
  19. You need of Spinach leaves (optional).
  20. Provide of Cheese.
  21. Provide 1 (24 oz) of container cottage cheese.
  22. You need slices of Provalone cheese.
  23. Prepare slices of Muenster cheese.

These recipes cook in about 80 minutes from embark to finish, and 9 steps. Get ready to attend these recipes to get you by way of a concerned back-to-school season!. Here is how you mix it.

Bowtie Lasagna instructions

  1. Pre heat oven to 350 degrees.
  2. In a skillet brown beef. Add onion and garlic..
  3. In a medium to large pot start boiling your pasta..
  4. When your beef is done browning add your water and beef base and canned mushrooms. Mix well..
  5. Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined..
  6. Drain pasta..
  7. In a baking dish of choice spray non stick spray to coat the bottom of dish..
  8. Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce..
  9. .