Lasagna Mexicana.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day extenuation often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Lasagna Mexicana using 9 ingredients or wanting. Here is how you achieve it.

Ingredients of Lasagna Mexicana

Prepare 1 lb of ground beef.
Prepare 6-8 oz of guacamole.
You need 10-12 oz of bag frozen southwest blend vegetables.
Provide 8 oz of Mexican shredded cheese.
Provide 10 oz of can enchilada sauce.
Provide 1/2 cup of salsa con queso.
Provide 5 (10 inch) of flour tortillas.
Provide 14.5 oz of can diced tomatoes.
Prepare 1 oz of taco seasoning.

These recipes cook in much 30 minutes from begin to finish, and 7 steps. Get ready to comply these recipes to get you thru a busy back-to-school monsoon!. Here guides how you make that.

Lasagna Mexicana instructions

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..