Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
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Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. You can cook Eggplant lasagna using 11 ingredients or less. Here is how you achieve it.
Materials of Eggplant lasagna
- Prepare 2 of eggplants.
- You need of Olive oil.
- Prepare of Garlic powder.
- Provide of Onion powder.
- Prepare of Oregano.
- Prepare of Basil.
- Prepare of Salt.
- Prepare of pepper.
- You need 1 jar of marinara sauce or favorite spaghetti sauce.
- Provide of Mozzarella cheese.
- You need of Hot sauce optional.
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Satisfying, healthy eggplant lasagna with lentil marinara.
These recipes cook in some 50 minutes from initiate to finish, and 8 strides. Get ready to comply these recipes to get you by way of a engaged back-to-school spell!. Here guides how you make that.
Eggplant lasagna guide
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
- Cook on 400 till cheese melts.
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
- If adding other veggies like squash and zucchini make it the same way as the eggplant..
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Satisfying, healthy eggplant lasagna with lentil marinara. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.