Recipes: tasteful My Lasagna

Easy, Convenient, Simple and Healthy.

My Lasagna.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

My Lasagna You can cook My Lasagna using 12 ingredients or wanting. Here is how you cook it.

Materials of My Lasagna

  1. Provide of Lasagna noodles, enough to cover your glass or metal pan 3 times.
  2. You need 1 lb of ground beef.
  3. Prepare 1 lb of ground sausage.
  4. Provide 1 bag of fresh spinach leaves.
  5. Provide 1 tub of cottage cheese.
  6. Prepare Half of a tub of sour cream.
  7. You need of Medium bag of shredded cheese (or shred your own, any flavor).
  8. Provide 1-3 of eggs.
  9. Prepare of Your favorit tomato or white sause (1 jar or 2 cans) more ok.
  10. Prepare 2 teaspoons of Salt.
  11. Prepare 2 teaspoons of Pepper.
  12. Prepare of About 1 tablespoon to taist of Onion powder.

These recipes cook in roughly 20 minutes from embark to finish, and 7 actions. Get ready to keep up these recipes to get you by way of a strenuous back-to-school time!. Here guides how you mix that.

My Lasagna hint

  1. 9×13 in pan or there abouts, set aside..
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..