How to make appetizing Cabbage and Lasagna Noodle roll ups Labor Day

Easy, Convenient, Simple and Healthy.

Cabbage and Lasagna Noodle roll ups Labor Day.

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Cabbage and Lasagna Noodle roll ups Labor Day You can have Cabbage and Lasagna Noodle roll ups Labor Day using 33 ingredients or pinched. Here is how you cook it.

Substances of Cabbage and Lasagna Noodle roll ups Labor Day

  1. Prepare of Wraps---------.
  2. Prepare 8 ounces of lasagna pasta noodles.
  3. Prepare 1 of large head of cabbage.
  4. Prepare of Filling-------.
  5. You need 1 teaspoon of salt.
  6. Provide 1 teaspoon of dill weed.
  7. You need 2 cup of cooked rice.
  8. Prepare To taste of ground black pepper.
  9. Prepare 1/2 teaspoon of onion powder.
  10. You need 1 teaspoon of ground paprika.
  11. You need 1-1/2 pound of ground beef.
  12. You need 1/2 teaspoon of granulated garlic powder.
  13. You need 2 of large eggs.
  14. Prepare 1/2 cup of panko breadcrumbs.
  15. Prepare 2 tablespoons of melted butter.
  16. Prepare 1/4 cup of buttermilk.
  17. You need of Cheeses----------.
  18. You need 1/3 cup of grated parmesan cheese.
  19. You need 1 cup of shredded mozzarella cheese.
  20. You need of Sauce------------.
  21. You need 15 ounce of tomato sauce.
  22. Prepare 1/2 teaspoon of salt.
  23. Provide 1/2 teaspoon of granulated garlic powder.
  24. You need 2 teaspoon of grated parmesan cheese.
  25. Prepare 1 of medium green onion sliced.
  26. You need 1-1/2 tablespoons of extra Virgin olive oil.
  27. You need 2 teaspoon of sugar.
  28. Prepare 1/2 teaspoon of basil.
  29. You need of Blanching-----------.
  30. Provide As needed of salt.
  31. Prepare As needed of water.
  32. You need of Garnish---------.
  33. Prepare 1/4 cup of parsley flakes.

These recipes cook in some 50 minutes from start up to finish, and 16 strides. Get ready to attend these recipes to get you by way of a lively back-to-school time!. Here guides how you make it.

Cabbage and Lasagna Noodle roll ups Labor Day hint

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cut the hard part of stem off the head of cabbage..
  3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves..
  4. Melt the butter and add to breadcrumbs along with the buttermilk..
  5. Mix breadcrumbs with the rice, meat, egg, and spices..
  6. Roll a leaf with some of the meat mixture. Set aside and repeat..
  7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts..
  8. Set in a pan..
  9. Make the sauce starting by frying the onion in oil till soft..
  10. Add the rest of the sauce ingredients. Simmering for 20 minutes..
  11. Pour the sauce over the noodles add cheeses..
  12. Bake in oven uncovered 40-45 minutes till done..
  13. Let rest 15 minutes covered add the garnish and serve..
  14. I hope you enjoy!.
  15. Optional without pasta.
  16. Optional without pasta.