Peach Banana Holiday Lasagna.
According to some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day exhaustion often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Peach Banana Holiday Lasagna using 20 ingredients or scant. Here is how you cook it.
The main ingredient Peach Banana Holiday Lasagna
- Provide 6 sheets of IDEAL GOURMET LASAGNA, cooked and halved.
- Prepare 1 of egg, lightly beaten.
- You need 1 cup of cheddar cheese, grated.
- Prepare 1/2 cup of cream cheese.
- Prepare 1/4 cup of white sugar.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 can of peach halves, drained and cubed.
- You need 4 pieces of bananas, sliced.
- You need 1/4 of syrup from canned peaches.
- Provide of for the topping:.
- Provide 1/3 cup of all-purpose flour.
- Provide 1/3 cup of brown sugar.
- You need 1/4 cup of cashew nuts, toasted and chopped.
- Prepare 1/2 teaspoon of ground cinnamon.
- Provide 1 dash of ground nutmeg.
- Prepare 3 tablespoons of butter.
- Prepare of for sour cream:.
- Prepare 3/4 cup of Alaska Crema.
- You need 3 tablespoons of maple syrup.
- Provide 1/2 teaspoon of lemon juice.
These recipes cook in much 80 minutes from start to finish, and 6 moves. Get ready to follow these recipes to get you thru a engaged back-to-school spell!. Here is how you achieve that.
Peach Banana Holiday Lasagna guide
- Preheat oven to 350 degrees F..
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey..
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish..
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls..
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes..
- Top with blended Sour Cream. Serve warm.