Process: delicious Skillet Veggie Lasagna

Skillet Veggie Lasagna. Easy Skillet Vegetable Lasagna-This shortcut version of classic lasagna is guaranteed to be a family favorite! It is made in ONE skillet and makes a great weeknight meal. Caleb was going through a picky eating phase so I decided to create a weekly meal chart for him to fill out.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Heat oil in a large oven-proof skillet over medium-high heat. Obviously, the whole ZERO work lasagna thing was never going to happen, but this lasagna recipe is the next best thing. Read: ONE skillet, NO layering lasagna noodles, NO boiling lasagna noodles, made in under one hour and actually a pretty healthy veggie filled meal… if you count cheese as healthy, which you should all know by now that I DO. You can cook Skillet Veggie Lasagna using 15 ingredients or pinched. Here is how you achieve that.

Materials of Skillet Veggie Lasagna

1. You need 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. You need 1 of small bell pepper, diced.
4. Prepare 1 of small zucchini, diced.
5. You need 8 oz. of sliced mushrooms.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
8. Prepare 8 of uncooked lasagna noodles, broken into pieces.
9. Prepare 24 oz. of marinara sauce (Store bought or homemade).
10. Provide 1 can (15 oz.) of diced tomatoes, undrained.
11. You need to taste of salt and pepper.
12. Provide 1/2 cup of ricotta cheese.
13. Prepare 1 cup of shredded mozzarella cheese.
14. You need 1/4 cup of shredded parmesan cheese.
15. Prepare of Chopped fresh basil, for topping.

Consider making this skillet vegetable lasagna instead. It has all the great flavor of lasagna but is made in one skillet on the stove without all the prep. It's the lasagna recipe you need for busy weeknight meals. Let's talk about why this skillet lasagna recipe works for well.

These recipes cook in around 60 minutes from embark to finish, and 5 strides. Get ready to attend these recipes to get you by means of a strenuous back-to-school monsoon!. Here is how you achieve that.

Skillet Veggie Lasagna instructions

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

To keep things healthy, it starts with veggies. Break the noodles into pieces and add to the broth. Heat oil in large skillet on medium-high heat. In cast-iron or ovenproof skillet, heat oil over medium heat. Follow our freezer tips to ensure your vegetarian lasagna comes out just as fresh.